Crafted by native Bengali artisans, these sweets are celebrated for their authentic texture and balance.

The Mawa collection is a tribute to the timeless art of slow-cooking, defined by their rich, creamy density and the unmistakable aroma of caramelized milk.

Indulgently rich and aromatic, these sweets are crafted using 100% pure Desi Ghee to achieve a signature melt-in-the-mouth texture.

Crafted from the finest global & exotic nuts, these sweets range from classic Kaju Katli to innovative Biscoff & Nutella dry-fruit delicacies.

The seasonal sweets are the celebration of nature’s cycle, designed to provide both comfort and health according to the time of year.

At Tyohaar, festive sweets are treated as “edible art,” designed to elevate traditional celebrations into luxury experiences.

Tyohaar brings the authentic flavors of Old Delhi to Jaipur with a focus on hygiene and premium ingredients.

The beverage menu at Tyohaar is thoughtfully curated to balance the richness of Desi Ghee sweets & the spicy tang of Delhi-6 Chaat.

Gifting at Tyohaar  is designed as a “jewelry-inspired” experience, where the packaging is as exquisite as the artisanal sweets inside.